|
|
What
to taste, when in the Marca Trevigiana?
The Marca Trevigiana pleases your
eyes and your senses.
It’s a territory to live in, to visit and to taste.
The shopping
of typical food and wines is spreading more and more, through
the whole Marca Trevigiana. The Province of Treviso is so
nice to visit and delicious to taste, too: let's visit and
enjoy the entire area!
What to taste when in the Marca Trevigiana: Typical
products from Treviso Province
There are many typical products in our area, here you can
find some examples:
- Meat,
salami, sausages and butcher's shops
- Local cheese
- Wines and Spirits
- Fruits
and vegetables
- Cakes and Bread
- Oil and Honey
| -
Meat, salami, sausages and butcher's
shops |
|
|
Ossocollo
trevigiano
(type of salami)
|
Cotechino
or
Musetto trevigiano
(type of salami)
|
|
|
Soppressa
Trevigiana
(type of salami)
|
Soppressa
Dama Bianca
Soppressa
Valdobbiadene
(type
of salami from Valdobbiadene) |
|
|
Salsiccia
or Luganega trevigiana
(type of sausages called Luganega)
|
The
Lengual
(type of salami)
|
|
|
Porchetta
Trevigiana
(pork roast)
|
|
|
| |
I
Giacomini De Stefani
(typical local dish)
|
Lo
spiedo 'prodotto agroalimentare tradizionale'
(traditional
roast on the spit)
|
|
|
Formaggio
Montasio
(type of local cheese)
|
Formaggio
Bastardo del Grappa
(type of Cheese from the area near Monte
Grappa)
|
|
|
Morlacco
del Grappa
(type of cheese from the
area near Monte Grappa)
|
Moesin
of Fregona
(type of cheese from Fregona)
|
|
|
Formaggio Inbriago
(type of Cheese)
|
Casatella
Trevigiana
(type of soft cheese from Treviso)
|
|
|
formaggio
di Segusino detto S-CEK
(type
of cheese from Segusino)
|
|
|
|
Manzoni
Bianco - Incrocio Manzoni 6.0.13
|
|
|
|
Boschera
of Fregona
|
Torchiato
of Fregona |
|
|
Marzemino
Vino Spumante di Qualità Dolce Azienda Villa Maria
|
Malanotte
e Carmenère
|
|
|
Elisir
Gambrinus
|
Amaro
al radicchio rosso di Treviso
(Bitter made with typical
red chicory)
|
|
|
Raboso
del Piave Doc |
Grappa
Veneta
(Grappa, the typical
spirit from the Venetian region)
|
|
|
Col
Sandago Wildbacher
|
Colli
di Conegliano DOC
Refrontolo Passito
Az. Agr. Vincenzo Toffoli
(type
of 'passito' wine, made from dried grapes)
|
 |
| |
Verdiso
(type of white wine) |
Libera
Da Ponte - Grappa di Prosecco Millesimata
(grappa,
spirit made of prosecco)
|
|
|
Radicchio
rosso di Treviso
(typical red chicory from Treviso)
|
Radicchio
Variegato di Castelfranco Veneto IGP
(typical
chicory from Castelfranco Veneto)
|
|
|
Radicio
Verdòn da Cortèl o Radicchio Verdolino
(chicory)
|
Marrone
di Combai
Marroni
del Monfenera
(chestnuts) |
|
|
Asparago
bianco
di Cimadolmo IGP
(white
sparro-grass from Cimadolmo)
|
Asparago
di Badoere I.G.P.
(sparrow-grass
from Badoere)
|
 |
|
|
|
La
Mela di Monfumo
(apple from Monfumo)
|
|
|
Pisello
di Borso del Grappa
(peas from Borso del Grappa)
|
Fagiolo
Borlotto Nano di Levada
(bean from Levada)
|
|
|
Peperone
di Zero Branco
|
Figo
Longhet di Tarzo o Figo Moro |
|
|
Funghi |
Ciliegie
dei Colli Asolani |
|
|
La
Patata del Montello |
Patata
americana di Zero Branco |
|
|
Pinza
(a kind of bread pudding)
|
Fregolotta
|
|
|
|
Fugassa Veneta
(Focaccia, a kind of flat bread)
|
|
|
The
Oil from the hills of Treviso |
Montello's
honey |
|
Translation
by Dr. Chiara Botteon - Translator & Tour Guide
traduzione offerta dalla
dott.ssa Chiara Botteon
Traduttore & Accompagnatore Turistico
Per info,
contatti e traduzioni: mail@marcadoc.it
|
|
|
|
